<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1401</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2022</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<volume>21</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Research Article: The effect on fatty acid contents of Rotifer (Brachionus plicatilis) of Algamac 3050 and Olio ω -3 supplemented with or without L-Carnitine</title>
	<subject_fa>aquaculture</subject_fa>
	<subject>aquaculture</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;span style=&quot;font-size:11pt&quot;&gt;&lt;span style=&quot;line-height:120%&quot;&gt;&lt;span style=&quot;font-family:Calibri,sans-serif&quot;&gt;&lt;span style=&quot;font-size:12.0pt&quot;&gt;&lt;span style=&quot;line-height:120%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;This study determinated the enrichment effect of rotifers (&lt;i&gt;Brachionus plicatilis&lt;/i&gt;) with Algamac 3050, Olio &amp;omega;-3&lt;b&gt; &lt;/b&gt;and&lt;b&gt; &lt;/b&gt;Selco parkle supplemented with L-carnitine on fatty acid composition. Rotifers were enriched with singly or in a combination of commercial products with or without L-carnitine; S. parkle, S. parkle+Algamac 3050, S. parkle+Olio &amp;omega;-3, S. parkle+Algamac 3050+Olio &amp;omega;-3, S. parkle+L-carnitine, S. parkle+Algamac 3050+L-carnitine, S. parkle+Olio &amp;omega;-3+L-carnitine, S. parkle+Algamac 3050+Olio &amp;omega;-3+L-carnitine. Considerable differences were found in the fatty acid composition of &lt;i&gt;B. plicatilis&lt;/i&gt; fed with commercial enrichment diets. The highest EPA, DHA and PUFA were determined in rotifers enriched with S. parkle+Olio &amp;omega;-3+L-carnitine, S. parkle+Algamac 3050+L-carnitine, S. parkle+Olio &amp;omega;-3+Algamac 3050+L-carnitine, respectively at 6 hour. The enrichment duration was found to have significant effect on PUFA content of rotifers (&lt;i&gt;p&lt;/i&gt;&lt;0.05). This study clearly showed that L-carnitine can be used with commercial products to enrich the fatty acid contents of rotifers in marine fish hatcheries.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Brachionus plicatilis, Fatty acid composition, L-carnitine, Algamac 3050, Olio ω-3</keyword>
	<start_page>1097</start_page>
	<end_page>1107</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-3342-2&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>H.B.E.</first_name>
	<middle_name></middle_name>
	<last_name>Ozdogan </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>hasanozdogan@isparta.edu.tr</email>
	<code>100319475328460046494</code>
	<orcid>100319475328460046494</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Isparta University of Applied Sciences, Egirdir Faculty of Fisheries, Department of Aquaculture, Isparta-Turkey</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S.</first_name>
	<middle_name></middle_name>
	<last_name>Savas </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460046495</code>
	<orcid>100319475328460046495</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Isparta University of Applied Sciences, Egirdir Faculty of Fisheries, Department of Aquaculture, Isparta-Turkey</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
