<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Iranian Journal of Fisheries Sciences</title>
<title_fa>مجله علوم شیلاتی ایران</title_fa>
<short_title>IJFS</short_title>
<subject>Agriculture</subject>
<web_url>http://jifro.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>1562-2916</journal_id_issn>
<journal_id_issn_online>2322-5696</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.18869/acadpub.ijfs</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1402</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2024</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>23</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Research Article: Dietary effect of Artemia urmiana enriched with a brown macroalgae premix (Padina australis, Sargassum ilicifolium, and Stoechospermum marginatum) on the growth performance, nutritional value, phytochemical, and antioxidant properties of Litopenaeus vannamei</title>
	<subject_fa>aquaculture</subject_fa>
	<subject>aquaculture</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Orginal research papers</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;span style=&quot;font-size:11pt&quot;&gt;&lt;span style=&quot;line-height:104%&quot;&gt;&lt;span style=&quot;font-family:Calibri,sans-serif&quot;&gt;&lt;span lang=&quot;TR&quot; style=&quot;font-size:12.0pt&quot;&gt;&lt;span style=&quot;line-height:104%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;color:black&quot;&gt;The aim of this investigation is to evaluate the effects of &lt;i&gt;Artemia urmiana&lt;/i&gt; metanauplii enriched with a premix extract of brown macroalgae including &lt;i&gt;Padina australis&lt;/i&gt;, &lt;i&gt;Sargassum ilicifolium&lt;/i&gt;, and &lt;i&gt;Stoechospermum marginatum &lt;/i&gt;(macroalgae premix extract; MPE) on growth performance, survival, carcass quality traits, and antioxidant properties of &lt;i&gt;Litopenaeus vannamei &lt;/i&gt;(PL&lt;sub&gt;15&lt;/sub&gt;). A total of 1200 PL&lt;sub&gt;1&lt;/sub&gt;(19&amp;plusmn;0.97 mg) were randomly divided into 4 groups (100 individuals in each group (in triplicate)). The control group was fed only with non-enriched metanauplii (MPE&lt;sub&gt;0&lt;/sub&gt;) and other groups were fed with metanauplii enriched with 200 (MPE&lt;sub&gt;200&lt;/sub&gt;), 400 (MPE&lt;sub&gt;400&lt;/sub&gt;), and 600 (MPE&lt;sub&gt;600&lt;/sub&gt;) mg L&lt;sup&gt;-1&lt;/sup&gt; for 15 days. Our findings revealed that the highest specific growth ratio (SGR), percentage weight gain (WG), protein efficiency ratio (PER) and dry matter were recorded in the group fed with MPE&lt;sub&gt;600&lt;/sub&gt;-enriched metanauplii. The feed conversion ratio (FCR) in the group fed with MPE&lt;sub&gt;600&lt;/sub&gt; was less than in other experimental treatments (&lt;i&gt;p&lt;/i&gt;&lt;0.05). The highest levels of polyunsaturated fatty acid (PUFA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), a&lt;span style=&quot;background:white&quot;&gt;rachidonic acid&lt;/span&gt;(ARA), total sterols, and total amino acid content were observed in the shrimp fed with metanauplii enriched with MPE&lt;sub&gt;600&lt;/sub&gt; (&lt;i&gt;p&lt;/i&gt;&lt;0.05). The phenol, flavonoid, superoxide dismutase (SOD), and c&lt;span style=&quot;background:white&quot;&gt;atalase&lt;/span&gt; (CAT) contents were increased by increasing levels of MPE in themetanauplii diet (&lt;i&gt;p&lt;/i&gt;&lt;0.05). This study demonstrates the positive effect of metanauplii enrichment with 600 mg L&lt;sup&gt;-1&lt;/sup&gt;MPE on growth performance, carcass quality, and antioxidant properties of &lt;i&gt;L.vannamei&lt;/i&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Litopenaeus vannamei, Artemia enrichment, seaweed, Live feed, Growth</keyword>
	<start_page>109</start_page>
	<end_page>132</end_page>
	<web_url>http://jifro.ir/browse.php?a_code=A-10-82-26&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>P.</first_name>
	<middle_name></middle_name>
	<last_name>Akbary</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>paria,akbary@gmail.com</email>
	<code>100319475328460051274</code>
	<orcid>100319475328460051274</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>chabahar maritime university</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>A.</first_name>
	<middle_name></middle_name>
	<last_name>Ajdari</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>a.ajdari2020@gmail.com</email>
	<code>100319475328460051275</code>
	<orcid>100319475328460051275</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Agricultural Research Educations andExtension Organization (AREEO), Iranian Fisheries Science Research Institute (IFSRI), Chabahar OffshoreFisheries Research Center, Chabahar, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>S.</first_name>
	<middle_name></middle_name>
	<last_name>Dutta </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460051276</code>
	<orcid>100319475328460051276</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Sultan Qaboos University, College of Agricultural and Marine Sciences, Department of Marine Science and Fisheries, P. O Box 34 Al-Khoud 123, Sultanate of Oman.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
